A´la Carte Menu
Mon - Tue 3 pm to 10 pm
Wed - Sat 3 pm to 11 pm
Weekdays 11.00 – 15.00
Soup of the day
Soup of the day includes, bread and coffee or tea.
Saaristolaisbuffet includes, soup of the day, salad buffet and coffee or tea.
Lunch buffet includes, soup of the day, salad buffet, main courses in the buffet, dessert and coffee or tea.
Weekend 12.00 – 16.00
Brunch includes salad buffet, soup of the day, warm dishes, waffle buffet and coffee or tea.
Nallikari Beef burger (l)
Limousine beef, smoked cheese, tomatoes, pickled cucumber, lettuce and mayonnaise.
Nallikari Chicken burger (l)
Nallikari chicken burger: chicken confit, smoked cheese, red onion chutney, tomatoes, pickled cucumber, lettuce and mayonnaise.
Veggie burger (l)
Veggie patty, grilled goat cheese, sweet pepper chutney, lettuce, Granny's cucumbers and mayonnaise.
Served with chips or mixed salad.
Fish & chips and aioli (l)
Nallikari Shrimp Sandwich (l)
Shrimps and mayonnaise, organic house bread and salad. Served with chips or mixed salad.
Nallikari Pork Sandwich (l)
Slow-cooked pork with organic house bread and salad. Served with chips or mixed salad.
Shrimp waffle (l)
Shrimps skagen, salad, arugula, cherry tomatoes, cucumber and red onion.
Chicken BBQ waffle (l)
Chicken BBQ, salad, arugula, cherry tomatoes, cucumber and red onion.
Mayonnaise, BBQ-mayonnaise, aioli, remoulade sauce
Mixed salad (g, m)
Mixed salad, roasted seeds and pickled cucumber.
Caesar salad (l)
8,70 € | 14,20 €
Romaine lettuce, Parmesan and croutons with Caesar dressing.
Add on; chicken or goat cheese or shrimps
Chicken and goat cheese salad (g, l)
10,20 € | 15,80 €
Mixed salad, tomato, cucumber, red onion and balsamico vinaigrette.
Merenherkut (g, l)
Lightly salted rainbow trout, rainbow trout paté, scallops, cauliflower and rainbow trout roe.
Reindeer pastrami (g, l)
Wild mushroom and lingonberry mayonnaise.
Classic French onion soup (l)
8,80 € | 12,50 €
With goat cheese with house bread.
Blue mussels and chorizo butter (g, l)
13,80 €/ 21 €
Served with chips and aioli.
Grilled beef fillet (g, l)
Crushed parmesan potatoes and red wine sauce.
- Coteaux de Ventoux, France –
Grilled beef entrecôte (g, l)
Mandel potatoes and choron sauce.
- Coteaux de Ventoux, France –
Sautéed reindeer (g, l)
Mashed potatoes, lingonberries and pickled cucumber.
- Nero Marone, Italy -
Duck breast and barley pearls (l)
Duck breast, duck ragu, barley pearls and raspberry vinaigrette.
- Sileni Pinot Noir, New-Zealand -
Grilled salmon (g, l)
Vegetable Julienne, crayfish and creamy lobster sauce.
- Prinz Von Hessen Riesling, Alsace -
Green pea and lentil patty (l)
Green pea and beluga lentil patty, barley pearls and carrot sauce.
- Callia Alta Pinot Grigio, Argentina, Alsace -
Pasta bolognese (l)
Grilled chicken breast with mashed potatoes or chips. (g, l)
Sautéed reindeer and mashed potatoes. (g, l)
Pan-fried salmon and mashed potatoes. (g, l)
Hamburger with chips. (l)
Créme brûlée (g, l)
Served with cloudberry ice cream.
Blueberry and white choclate Panna Cotta (g, vl)
Served with blueberry ice cream.
Chocolate brownies (g, l)
Served with lingonberry ice cream.
Local cheese (l)
Selection of local cheese with house compote and crisp bread.
Strawberry waffle (vl)
Served with strawberries, strawberry jam, strawberry ice cream, chocolate sauce and whipped cream.
Nallikari waffle (l)
Served with rocky road ice cream, caramel sauce, peanut fudge and whipped cream.
Trio sundae (g,vl)
Vanilla, strawberry and chocolate ice cream with chocolate sauce and whipped cream.
Soop of ice cream (g,vl)
à 3,20 €
Ice cream; Vanilla, strawberry, mint, chocolate or raspberry sorbet.
Sauce (g, l)
à 0,80 €
Ice cream toppings; Chocolate sauce, caramel sauce, liquorice sauce or whipped cream.
G= Gluten free, L = Lactose free, VL = Low lactose
Childrens portion under 13v -50%
Our foods may contain allergens. Please ask the waiters for more information